Brussels Sprouts, 2016
Ryals Piglets, 2013
Local Pomegranate, 2016
Perilloux Farm Gold Beets, 2013
Close up of Ryals Pigs, 2013
Sows & a Boar, 2014
Blueberries at J&D 2014
Steaks on the grill, 2014
Turks Turban Squash, 2014
Grilled Steaks Sliced, 2014
Cochon Butcher Coppa & Local Leeks, 2014
Frittata ingredients, 2014
Fig Harvest, 2014
Close up Frittata Ingredients, 2014
Brussels Sprouts, 2016Fresh Brussels sprouts prepped for cooking in a ceramic bowl on the kitchen counter.
Ryals Piglets, 2013Heritage Breed piglets on farm in Tylertown, Mississippi
Local Pomegranate, 2016Local Pomegranate harvest, 2016
Perilloux Farm Gold Beets, 2013Freshly harvested gold beets from farm in Montz, LA
Close up of Ryals Pigs, 2013Heritage Breed pigs ready for their close up on a farm in Tylertown, MS
Sows & a Boar, 2014Several sows and a boar on a farm in Tylertown, MS
Blueberries at J&D 2014Bumper crop year for Blueberries in Poplarville, MS 2014
Steaks on the grill, 2014Steaks on the grill.
Turks Turban Squash, 2014Locally grown Turks Turban squash, Fall 2014
Grilled Steaks Sliced, 2014Hot off the grill, sliced steaks
Cochon Butcher Coppa & Local Leeks, 2014Cochon Butcher house made copper and local leeks
Frittata ingredients, 2014Day old bread, parmesan cheese, fresh tarragon and yard eggs. Prep for frittata.
Fig Harvest, 2014Brown Turkey Fig harvest 2014
Close up Frittata Ingredients, 2014Close of sausage, herbs and frittata ingredients, 2014
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